Double Dipping

Yesterday was a great day, as the NFL season really got started. There were a lot of great games to watch as many went down to the final play. Tonight marks the first Monday Night Football of the season. Since the NFL decides to double up on their Monday night games, I figured that I would provide you with double the recipes. Get your chips ready for these healthy dips:



Low-Cal Spinach Dip

10 oz. fresh baby spinach, steamed until wilted
1 cup plain, fat-free yogurt, drained
4 oz. fat-free cream cheese, softened
1/4 cup reduced-fat Parmesan cheese, grated
1 clove garlic, minced
1/4 cup scallions, finely chopped
1 Tbsp. fresh lemon juice
Place spinach in a colander and drain all of the excess water. Finely chop spinach and place in a medium bowl. Stir yogurt and cream cheese together until smooth, and then add to the spinach. Stir in Parmesan cheese, garlic, scallions, lemon juice, salt, and pepper, and mix well. Refrigerate until ready to serve. Makes 2 cups. Serving size is 1/4 cup.

Preparation Time: 15 minutes
Nutritional Information: (per serving)
Calories: 51
Protein: 5 g
Fiber: 1 g
Carbs: 5 g
Fat Total: 1 g
Saturated Fat: 1 g


Satisfying Eggplant Dip: The Super Spread!

3 medium eggplants
1 head garlic
2 Tbsp. Olive oil
Sea or kosher salt
1/4 cup parsley, chopped
Pepper to taste

Preheat oven to 400 degrees. Wash and dry eggplants, then make slits in them with a knife. Peel garlic, cut into slices, and slip the garlic into the eggplant slits, pushing deep into the flesh so they don’t show. Lightly brush olive oil on the outside of the eggplant, and sprinkle with salt.
Place in the center of a cooking rack and roast, turning occasionally until the eggplants have deflated and are tender, approximately 30 minutes. Allow to cool. Cut in half and scrape the flesh and roasted garlic from the skin. Mash with a fork or mixer, adding just enough olive oil to make it creamy. Season with salt, pepper, and parsley. Serve with pita wedges or flatbread. Makes 5 servings.

Preparation Time: 10 minutes
Cooking Time: 30 minutes


Nutritional Information: (per serving)
Calories: 140
Protein: 4 g
Fiber: 7 g
Carbs: 21 g
Fat Total: 6 g
Saturated Fat: 1 g




Do you have a recipe that you'd like to share? Leave it in a comment here or email it to bbcoachkoz@yahoo.com